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This Week at Pages and Pages

Our March Newsletter is out. Packed full of reviews and events. Grab a copy from the shop or download the PDF to view or print out.

The Buried Giant begins as a couple set off across a troubled land of mist and rain in the hope of finding a son they have not seen in years. It is a novel about memory set in a post-Arthurian period of myth and fantasy. Ishiguro is a master at drawing you into a story, just go with him and enjoy the journey. Chris
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The vast, ancient land of Australia was settled in two main streams, far apart in time and origin. The first stream of immigrants came ashore some 50,000 years ago when the islands of Australia, Tasmania and New Guinea were one. The second began to arrive from Europe at the end of the eighteenth century. Each had to come to terms with the land they found, and each had to make sense of the other. It was not – and is still not – an easy relationship, and the story of Australia's people is as complex as it is rich.
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Mr Bear has new neighbours and he is just not interested, they are way too cheerfully by a long measure ! The Rabbits just want to be friends but bear just wants them to GO AWAY. Can the Rabbits melt his heart or will bear scare them away ? A fun cute read. Ian
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Shaynna Blaze

A Bathers' Dinner

25-Mar-2015 7:00 pm Wednesday
Interior design expert Shaynna Blaze is passionate about helping people uncover their own personal interior style. In this book, she explores the intriguing, enticing elements of colour and style and explains how you can use them to transform your home 

$145 includes a three course dinner with wine and a $20 Pages & Pages gift voucher

Bookings with the Bathers’ office on 9969-5050

Margaret Pomeranz & Philippa Whitfield-Pomeranz

A Bathers' Lunch

03-Jun-2015 12:00 pm Wednesday
With gorgeous photography, family snapshots, stories of movie stars and directors, misadventures and fun times - as well as eighty of Margaret and Pip's favourite recipes - Let's Eat is a celebration of food, film, family and friends.

$85 includes a three course lunch and a glass of wine
 
Bookings with the Bathers’ office on 9969-5050
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